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Gather your family and friends for the ultimate communal dinner!This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. The key to a successful hot pot is the base broth, and in this book you'll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more!
Size: 19.7cm x 1.9cm x 25.4cm
Material: Paper and Card
144 Pages
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