Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes – soups, noodles, rices, pickles, one-pots, sweets, and vegetables – are simple and elegant.
Japan The Cookbook – Phaidon
R1,300.00
Size: 27cm x 18cm
Material: Paper and Card
Pages 464
4 In Stock
Categories: Bibliotherapy, New, Recipe books
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